Friendly service, unspoiled setting!  Savour our fine country cuisine while enjoying a panoramic view of the lake from our licensed dining room.
 
Prepared by Chef Dennis E. Snyder

Homemade Soup of the Day or
Chef's Choice of Salad

Saturday
Roast Prime Rib of Beef au jus with Yorkshire Pudding
Chicken Florentine with Grand Marnier Orange Sauce
Baked Atlantic Salmon in White Wine Dill Cream Sauce
Pizza and Fries

Sunday
Roast Turkey Breast with Savory Stuffing, Gravy and Cranberry sauce
Veal Parmigiana - Breaded Boneless Veal,
topped with Marinara Sauce and Mozzarella Cheese
Breaded Tiger Shrimp with Cocktail Sauce
Grilled Cheese and Fries

Monday
Barbequed Baby Back Ribs Beachwood Style
Chicken Cordon Bleu - Boneless Chicken Breast stuffed with
Black Forest Ham and Swiss Cheese
Pan Fried Pickerel with Tarter Sauce
Macaroni and Cheese

Tuesday
Stuffed Pork Loin glazed with Maple Syrup and Apple Puree
Chicken Parmigiana - Breaded Boneless Chicken Breast
topped with Marinara Sauce and Mozzarella Cheese
Shrimp Stuffed Trout
Spaghetti and Meatballs

Wednesday
BBQ Steak Buffet - BBQ New York Strip, Breaded Chicken, Hot Dogs, sauteed
Mushrooms and Onions, Baked Potato, Corn on the Cob, Garden Salad, Potato
and Macaroni Salad, Fresh Buns, Pickles, Dessert

Thursday
Herb Crusted Prime Rib of Veal with Marsala Mushroom Demi Glaze
Hickory Smoked 1/2 BBQ Chicken
Baked Halibut in Lemon Wine Butter
Chicken Fingers and Fries

Friday
Roast Prime Rib of Beef au jus with Yorkshire Pudding
Chicken Parmigiana - Breaded Boneless Chicken Breast
topped with Marinara Sauce and Mozzarella Cheese
Fish and Chips

Homemade Dessert of the Day
Fresh Rolls

Included Beverages

Tea , Coffee, Iced Tea, Lemonade,
Milk, Juice

(Menu subject to change without notice)