Frederick's Menu

Friendly service, unspoiled setting!  Savour our fine country cuisine while enjoying a panoramic view of the lake from our licensed dining room. Please note, menu is subject to change with out notice.
 

Soups, Salads & Appetizers

~ Spinach & Brie Soup ~    
Creamy and rich soup.  Vegetarian, gluten free
~ Black Bean & Bacon Soup ~   
Creamy, thick, hearty soup.  Finished with sliced red peppers.  Gluten Free
~ Frederick’s Caesar ~   
Fresh crisp romaine, bacon, seasoned croutons and parmesan shards tossed in
Frederick’s popular caesar dressing
~ Duck Confit and Arugula Salad ~       
 Shredded duck and arugula tossed in local maple syrup coriander vinaigrette.  
Topped with seasonal berries and goat cheese
~ Smoked Trout ~    
House smoked local trout rested on avocado and a bed of watercress tossed in
balsamic vinaigrette
~ Mussels Marinara ~   
PEI mussels steamed in a Pernod tomato sauce


Entrées

Entrees are served with seasonal vegetables and your choice of:
sweet pea and parmesan risotto, garlic red skin mashed potato or oven roasted mini potatoes.

~ Braised Beef Short Ribs ~    
Apple cider braised beef short ribs finished with a bourbon demi glaze
 ~ Chicken Mushroom Supreme ~  
Pan roasted chicken topped with a mushroom cream sauce
 ~ Lamb Chops ~          
 Grilled lamb chops grilled to your liking.  Drizzled with a mint pesto sauce
~ 9oz Striploin ~   
Ontario beef, extra aged for tenderness.  Grilled to your liking and topped with
a beef demi glaze
 ~ Fettuccini Alfredo ~           
Fettuccini noodles tossed in a creamy Alfredo sauce ; Add Chicken or Shrimp      
~ Bison Burger ~       
8oz grilled, medium to medium well Bison burger served on a fresh pretzel bun.
Loaded with roasted red pepper aioli and aged gruyere cheese
~ Catch of the Day ~   
Please ask your server for details

Dessert

~ Dessert ~ 
Ask your server about our daily homemade dessert selection    

             


 

(Menu subject to change without notice)